More Recipes Like Espiros Dois (II)

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Espiros

Submitted by: MATEUSMACHADO

This is an old Portuguese recipe that my Vovo taught me how to make. It is great for the typical huge Portuguese family party or reunion, it is a very light meringue cookie, it is very simple, but I insist that you use an electric egg beater. This is very sweet, and has a hint of citrus flavor to it. If you don't use an electric egg beater, it will take you hours to prepare it!

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Merenges

Submitted by: Missy

This is a Puerto Rican recipe. The meringues are as light as a cloud and not messy, you can make a lot of them, and they have a hint of lemon.

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Cardamom Meringues

Submitted by: GODGIFU

These are the BEST meringues!! I ate the entire batch myself. A very simple recipe for meringues with a hint of cardamom.

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Maple Meringues

Submitted by: ZBAYOU

A variation on the typical meringue recipe that I discovered by accident. A little chewier and maplier than usual.

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Chocolate Chip Meringue Cookies

Submitted by: Debbie Tilley

This is one of my most popular recipes. Shape them into hearts for Valentine's Day or make them as drop cookies for other occasions. --Debbie Tilley, Riverview, Florida

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Forgotten Party Cookies

Submitted by: Debbie

Cookies are FORGOTTEN in hot oven that has been turned off and are left in the oven for at least 4 - 6 hours.

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Savoiardi II

Submitted by: JERSEYGIRL*

Savoiardi, also known as lady fingers, is a light Italian cookie. It can be eaten plain, with coffee or used in Tiramisu. My cousin owns an Italian bakery, and this is her recipe!

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Pavlova

Submitted by: C. Morgan

A large meringue cake that can be topped with whipped cream and fruit. This is an Australian specialty.

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Meringue Kisses II

Submitted by: Mary Frances Wasson

Decorate with finely crushed nut brittle or other crushed candy. I have used crushed mints with success. You can use whatever flavoring extract you choose: almond, vanilla, lemon, etc.

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