This was pretty good. I used frozen spinach, but I think it would be better with fresh, since the spinach was kind of dry by the end. And, I think if you're going to use frozen, you need 2 boxes of frozen spinach for the rest of the proportions of ingredients to work as written. I didn't use onion, since in Spain I don't remember them using any. I cooked the spinach in one pan. Then in another I put the garlic and olive oil with 2 slices of bread torn up into pieces. When the bread and garlic were golden brown, I took them out and ground it together with the a full tsp of cumin, more salt than called for, a pinch of cayenne pepper, and 2 tsps of paprika (paprika is key to make it authentic spanish!). Then I combined it all and let it heat through for a few minutes, mashing it together.
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This was pretty good. I used frozen spinach, but I think it would be better with fresh, since...