Espinacas con Garbanzos' Haiku: "I thought this was great! (I didn't 'lightly mash' beans.) Simple, graceful taste." I followed the recipe exactly, using fresh spinach instead of frozen, and since I love the texture of garbanzo beans, I didn't lightly mash them. I thought that I'd serve this side dish w/ grated cheese or hot sauce, but it stood wonderfully on its own - I really liked the addition of cumin, but I think that that particular spice could be swapped for another depending on the "theme" of your meal; for instance, if your main dish is an italian chicken, basil could stand in for cumin, and what-not. (This versatility, and the ease of preparation, will make this recipe a keeper in my book!)
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Espinacas con Garbanzos' Haiku: "I thought this was great! (I didn't 'lightly mash' beans.)...