The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 5, 2008
The reason I gave it 3 stars is because I was looking for the recipe from Sevilla, which you mention in the header; but this recipe is missing Spanish paprika (about 1 tablespoon) and the fact that you saute the garlic cloves whole, then you saute a couple of rounds of bread and you mash it all together. Reading the reviews it seems to taste fine, but I can't imagine it without the missing items.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 3, 2008
WOW. First off I will say that I not by any means a spinach lover unless it is covered in some kind of cheese, but this recipe was fantastic. The only thing I changed was a little extra garlic, and some chicken broth at the end of cooking because it started to get very dry. Next time I will mash the beans before I put them in the pan and add a little ground black pepper/. Overall great recipe, will definatly make a regular dish, even the kids liked it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Oct. 3, 2008
I loved the idea that this dish was so healthy. But I used a fresh bag of fresh spinach instead since that was what i had. It ended up great. At least for me. My husband didn'tthink it was THAT delicious, but nexttime, hopefully he'll come around. Great recipe!
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 24, 2008
This is a nice, simple side dish for something different. I didn't think it was great, but I will probably make it from time to time. I served it with grilled pork chops and red cabbage salad.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 16, 2008
Very dry. Added chicken broth while cooking. More spices needed--possilbly curry or a medley of indian spices. Might be good with chicken
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Jul. 10, 2008
Wonderful idea for a quick and light meal. Also, the ingredients are so basic that they are most always available in my kitchen. Used frozen spinach because that was what was on hand, but next time I will definitely use fresh spinach.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 30, 2008
This was great - fast, simple, and made with ingredients I always keep on hand. Thank you. (Oh, and garlic powder works just fine.)
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Cooking Level: Intermediate

Home Town: Temple, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 28, 2008
This was the easiest and fastest recipe to make! We thoroughly enjoyed it. The flavor was great thanks to the cumin. Would definitely make it again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 24, 2008
Wow! Thanks so much for this recipe! This was light, healthy, and very filling, yet full of flavor! I took other reviewers' advice and added 1/4 cup of chicken broth and sprinkled a little feta cheese in before serving. I will make this dish again and again!
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Cooking Level: Intermediate

Home Town: Sumrall, Mississippi, USA
Living In: Hattiesburg, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 20, 2008
I've made this several times exactly as written, and this last time I had to double the batch because it's so good! The onions were accidentally caramelized last time, darker than I would normally do, but that made it even better - so will plan to do that again "on purpose." DELICIOUS, a family favorite!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 1, 2008
Delicious, quick and easy side dish. Very filling, too.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 27, 2008
Wow! This was terrific. I used a bag of fresh spinach and cooked the onion and garlic first, then added the garbanzo beans and cooked them with, mashing them a bit, then added the fresh spinach and wilted it with salt and cumin. I served it with baked lemon salmon and it was divine!! Thanks for the recipe.
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Cooking Level: Expert

Living In: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 10, 2008
very good a bit salty... used fresh spinach... woke well with South African Yellow Rice... very tasty
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Photo by CharChar

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 30, 2008
Very interesting dish, needed a little more flavor in my opinion. I'm a big lover of spinach and I added some cheddar cheese to this dish and it was really good.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 26, 2008
This dish was hearty and flavorful. My husband and I are calling it a keeper. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 13, 2008
Very delicious, flavorful but no so much so as to overwhelm whatever you serve with it. I will be making it again, no changes, thanks very much for sharing.
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Cooking Level: Expert

Home Town: Allenton, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 1, 2008
Some years ago my husband and I had gorged ourselves at a tapa bar in Barcelona. We were seated at the bar and were about to call for the check when this dish went by, going to a table. We looked at each other and I said, we'll order 1 and share. "Heck no", said my husband and we ordered one each. We re-created the recipe the best we could, but this give us the fine tuning we need. Thanks, Vanessa!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 28, 2008
This was easy to make and tasted fantastic! I doubled it and added a cup of water and a chicken bullion cube for a little extra juiciness.
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