The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by Mom of Two
Reviewed: Mar. 20, 2009
I really liked this. Easy great recipe. I added a teaspoon of minced garlic. Will make again! Thanks for the great easy recipe.
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 20, 2009
Very tasty and fast! I was looking for a recipe where I could use up garbanzos and a porkchop and I'm so glad I found this. I used fresh garbanzos (cooked) and didn't have any spinach, so used fresh chard. I cubed the leftover (cooked) porkchop and added it when I added the garbanzos. I served it as a main dish with rice. It was delicious, I will definitely be making this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 13, 2009
very good, I added some can tomatoes for extra flavor
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Photo by prell2k4

Cooking Level: Expert

Home Town: Boston, Massachusetts, USA
Living In: Sterling, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Mar. 4, 2009
This was just okay for us. I'm giving it 4 starts since it was easy to make and very healthy but I was the only one in my family who liked it. Sorry-just wasn't to our liking I guess.
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Photo by VTmom

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 25, 2009
I had this dish many times in Spain and was excited to find a recipe to make it on my own. I love the flavor of this dish and it's so easy to make.
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Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by lovestohost
Reviewed: Feb. 24, 2009
This was just ok for me. Nothing to write home about, but a nice easy side high in nutrients.
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Photo by lovestohost

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 20, 2009
This recipe was super quick and easy, but for some reason mine came out super salty. Maybe it was the frozen spinach I used, but I'll definitely skip the extra salt the next time I make it.
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Photo by AmandaPGH

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 18, 2009
perfect! I made this for Valentine's Day with a simple grilled salmon over cous cous and it was awesome! I ended up having lots of leftover ingredients for this so I made it the next two nights! Its like healthy comfort food. Im completely addicted.
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Photo by KellyV.

Cooking Level: Beginning

Home Town: Oak Ridge, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 27, 2009
This is true Spanish home cooking - I had this all the time when I was living in Spain. Yum, yum, yum.
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by Chef4Six
Reviewed: Jan. 17, 2009
Very good and very easy to make. I used fresh baby spinach and added it to the chickpeas the last 2 minutes to wilt it a bit.
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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by larkspur
Reviewed: Jan. 14, 2009
This was a very easy, quick, and tasty recipe! I really enjoyed it. I used less oil than the recipe called for, and it turned out very well. That was the only thing I changed when making this recipe. Give this one a try! It is very good, and very healthy!
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Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by Cook4U
Reviewed: Jan. 8, 2009
This was pretty good. However, it didn't last very long in the fridge.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 3, 2009
This was very good, added a little extra cumin and garlic. Was not dry as others found served with brown rice and orzo, great for a meatless dinner.
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Cooking Level: Intermediate

Home Town: Brownstown, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 1, 2009
I heart Spinach and Chick peas so for me this was a winner!
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Living In: Baldwinsville, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Photo by Dee Dee
Reviewed: Dec. 7, 2008
Definitely quick, healthy and very easy! I doubled the cumin and added some onion powder as well. It just seemed lacking in taste a bit as I was cooking it, so I made those adjustments. I'm thinking that the flavors will develop, though. Will be making this again.
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Photo by Dee Dee

Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 4, 2008
Very easy to make, healthy and taste great. I did not mash the beans as a matter of preference. Thank you for sharing.
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Photo by NurseJanice

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by sueb
Reviewed: Nov. 19, 2008
Easy to make! Quite tasty!
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Photo by sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Gitano
Reviewed: Nov. 17, 2008
OMG!!! This is a FANTASTIC and easy recipe! I used fresh spinach as I prefer fresh over frozen and I did not mush the garbanzos as I like mine whole. I followed the recipe to a "T" and did make any additions or ommissions, was done in less time than it took to grill my salmon that accompanied it! Awesome Recipe!
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Photo by Gitano

Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 11, 2008
love this recipe!! Super easy to prepare and can be modified to suit your taste. I added in a bit more garlic and a dash of paprika, put a splash of chicken broth in and gobbled the whole thing up by myself for lunch =) Thanks for the recipe.
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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 6, 2008
Delicious! I modified a little - added some mushrooms and a couple dashes of curry. I served with whole wheat couscous - what a hit! A great vegan dish.
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SR

Cooking Level: Intermediate

Home Town: Oak Park, Michigan, USA
Living In: Chicago, Illinois, USA

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