Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 24, 2008
This is a nice, simple side dish for something different. I didn't think it was great, but I will probably make it from time to time. I served it with grilled pork chops and red cabbage salad.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEEDEE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 16, 2008
Very dry. Added chicken broth while cooking. More spices needed--possilbly curry or a medley of indian spices. Might be good with chicken
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dst6n01
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by ChezCristy
Reviewed: Jul. 10, 2008
Wonderful idea for a quick and light meal. Also, the ingredients are so basic that they are most always available in my kitchen. Used frozen spinach because that was what was on hand, but next time I will definitely use fresh spinach.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ChezCristy
Photo by ChezCristy
Cooking Level: Intermediate
Living In: Columbia, South Carolina, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 30, 2008
This was great - fast, simple, and made with ingredients I always keep on hand. Thank you. (Oh, and garlic powder works just fine.)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MsMonica
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Temple, Texas, USA
Living In: Austin, Texas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 28, 2008
This was the easiest and fastest recipe to make! We thoroughly enjoyed it. The flavor was great thanks to the cumin. Would definitely make it again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amilou
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 24, 2008
Wow! Thanks so much for this recipe! This was light, healthy, and very filling, yet full of flavor! I took other reviewers' advice and added 1/4 cup of chicken broth and sprinkled a little feta cheese in before serving. I will make this dish again and again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MissMinniePearl
Photo by MissMinniePearl
Cooking Level: Intermediate
Home Town: Sumrall, Mississippi, USA
Living In: Hattiesburg, Mississippi, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 20, 2008
I've made this several times exactly as written, and this last time I had to double the batch because it's so good! The onions were accidentally caramelized last time, darker than I would normally do, but that made it even better - so will plan to do that again "on purpose." DELICIOUS, a family favorite!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cherish
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 1, 2008
Delicious, quick and easy side dish. Very filling, too.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah
Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2008
Wow! This was terrific. I used a bag of fresh spinach and cooked the onion and garlic first, then added the garbanzo beans and cooked them with, mashing them a bit, then added the fresh spinach and wilted it with salt and cumin. I served it with baked lemon salmon and it was divine!! Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

vanessajbaca
Photo by vanessajbaca
Cooking Level: Expert
Living In: Albuquerque, New Mexico, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 10, 2008
very good a bit salty... used fresh spinach... woke well with South African Yellow Rice... very tasty
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CharChar
Photo by CharChar
Cooking Level: Intermediate
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 30, 2008
Very interesting dish, needed a little more flavor in my opinion. I'm a big lover of spinach and I added some cheddar cheese to this dish and it was really good.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Nonnie
Photo by Allrecipes
Cooking Level: Beginning
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 26, 2008
This dish was hearty and flavorful. My husband and I are calling it a keeper. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHEFERICA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2008
Very delicious, flavorful but no so much so as to overwhelm whatever you serve with it. I will be making it again, no changes, thanks very much for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

M. Howland
Photo by M. Howland
Cooking Level: Expert
Home Town: Allenton, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 1, 2008
Some years ago my husband and I had gorged ourselves at a tapa bar in Barcelona. We were seated at the bar and were about to call for the check when this dish went by, going to a table. We looked at each other and I said, we'll order 1 and share. "Heck no", said my husband and we ordered one each. We re-created the recipe the best we could, but this give us the fine tuning we need. Thanks, Vanessa!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAR2GIN
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 28, 2008
This was easy to make and tasted fantastic! I doubled it and added a cup of water and a chicken bullion cube for a little extra juiciness.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Lizzy
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com