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Eskimo Cubes for Summer

By: SassyCowgirl  
"Imagine these fruity pops cooling off your day."

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Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 1/2 cups cubed seeded watermelon
  • 2 1/2 cups cubed cantaloupe
  • 2 1/2 cups cubed honeydew
  • 1 cup frozen raspberries, thawed
  • 1 cup frozen strawberries, thawed
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice

Directions

  1. Blend the watermelon, cantaloupe, honeydew, raspberries, strawberries, sugar, and lemon juice in a blender until smooth.
  2. Pour the blended fruit juice into molds and cover with aluminum foil; poke a stick into the center. Store in freezer until frozen through, about 4 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 44 | Total Fat: 0.2g | Cholesterol: 0mg

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