Reviewed: Dec. 23, 2011

This is an excellent recipe. It took all of 5 minutes to prepare and just about the same amount of time for my family to eat all of them.

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Reviewer:

Donna Woods

Reviewed: Dec. 14, 2011

This was even easier than a cooked type no bake. It was very good in chocolate flavor. The sugar in this does not dissolve giving the cookie a little crispy texture from the sugar crystals and that with the cold temperature from the fridge made the the cookie name seem very appropriate. I used a small cookie scoop and only got 26 from this so had I known that I would have doubled this recipe. Super duper easy and fast. I had the whole thing done from start to finished and in the refrigerator in less than 15 minutes. Thanks Cindy for the fast easy and tasty little recipe, these will be perfect on my cookie trays.

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Reviewer:

~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Mar. 5, 2011

These are awesome so easy and so good you cannot eat just one!! I started making these 45 years ago they are great!! David Denver

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Reviewer:

dharperii

Reviewed: Feb. 5, 2011

Really good, but really messy! It takes just a few minutes to make them, but even less to eat them. My husband thinks they taste like a granola bar, but better. I used Splenda instead of sugar, and I used Old Fashioned Oats (I read on the back that they were rolled oats - in case you are wondering). Turned out great! I will make these again! Thanks!

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Reviewer:

TRE8JSE

Cooking Level: Intermediate

Reviewed: Jan. 24, 2011

Used this recipe with a group of little girls at a library story time, and it was a great hit. Everyone got to take a turn mixing things, and measuring things, and they were all very excited. We rolled the cookies in sprinkles instead of icing sugar, which they seemed to really like too. I would definitely recommend this for group baking!

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Reviewer:

Jackie

Reviewed: Dec. 22, 2010

Even better than I remember it! I followed the directions exactly and would not change a thing!

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Reviewer:

jkryden

Reviewed: Dec. 2, 2010

My Mom & I made these frequently when I was a kid... They are still among my favorite cookies... & memories of childhood! :-D

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Reviewer:

Gypsy

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

Reviewed: Jun. 27, 2010

didn't like these at all

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Reviewer:

Rachel K.

Reviewed: Jun. 5, 2010

This is a recipe from the 50's from a kid's cookbook, so yes, the reviews saying this sounds like a kid's recipe are right, it is. Hey, it's a no bake cookie, almost all of which are kid's recipes. You can keep the butter slightly lighter, but not by much, or these will crumble. Also, I'm sorry, you can't substitute margarine in this. Functionally it works, but it just won't taste right.

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