Escarole and Beans Recipe
Add a photo
1 of 4 Photos

Escarole and Beans

By: KristaP  
"This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread."

Rating: This weblink has been rated 54 times with an average star rating of 4.6 Read Reviews (49)

Rate/Review | 2,298 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 bowls
 

Ingredients

  • 3 tablespoons olive oil, divided
  • 2 large heads escarole
  • salt and pepper to taste
  • 1/4 teaspoon crushed red pepper flakes
  • 1 clove garlic, minced
  • 2 (16 ounce) cans cannellini beans, undrained
  • 3 sprigs fresh parsley, chopped

Directions

  1. Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.
  2. In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 11.8g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2007 by poconosrealtor 
I learned this recipe a long time ago from a fabulous elder italian grandma. It must have a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2005 by Navka 
Thanks for this recipe!! I had been dying to find a recipe similar to a dish I vaguely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2006 by SHELLSHOCK 
I loved this recipe, but my husband and children did not. So I had to give it a four because... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by rainstripe 
This was creamy and delicious. Everyone in my family loved it. I only used one large head of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by EMON79 
Absolutely amazing! I added about a cup of tomato sauce and sprinkled parmesan cheese on it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by lolo Supporting Member (Click to learn more about Supporting Membership)
This is something we grew up eating, its a wonderful comforting dish. My mother used to add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by MrsPorkChop 
the taste was great- hubby loved it- but i found it to be "mushy"- the beans were cooked much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by LISAMARIE10 
This was excellent, and easy to make. I had never had escarole or cannellini beans. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2006 by PFLYERS24 
I would give this 6 stars if I could. I was afraid it would be bitter, but it's not! It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by TAMRAKAT 
Outstanding! I made it into a soup by using only one escarole, 2 cups of chicken broth, a cup... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?