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Escarole and Bean Soup
SUBMITTED BY:
Rosemarie
PHOTO BY:
CRUISEM
"This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like."
RECIPE RATING:
Read Reviews
(19)
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PREP TIME
10 Min
COOK TIME
35 Min
READY IN
45 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
6 cloves garlic, minced
1 sweet onion, chopped
2 (15 ounce) cans navy beans
1 quart chicken broth
1 teaspoon adobo seasoning (optional)
4 cups chopped escarole
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DIRECTIONS
Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.
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REVIEWS
Reviewed on Nov. 14, 2002 by SGARSON
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SGARSON
Nov. 14, 2002
The harddest part making this soup was chopping the onions.... This was very good and had a great taste everyone that ate it enjoyed it!
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5 users found this review helpful
The harddest part making this soup was chopping the onions.... This was very good and had a...
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Reviewed on Apr. 16, 2007 by CHRISCHADL
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CHRISCHADL
Apr. 16, 2007
I love this soup. I have always made it with cannelini (white) beans & also add a box of frozen cheese pierogi. The kids pick out the parts they like.
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3 users found this review helpful
I love this soup. I have always made it with cannelini (white) beans & also add a box of...
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Reviewed on Jan. 13, 2003 by SEVENPATCH
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SEVENPATCH
Jan. 13, 2003
It is hard to find good looking escarole where I live so I just substituted spinach. It was still wonderful and perfect for my husband who is a diabetic. All that fiber and protein, yum. Thanks for sharing.
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3 users found this review helpful
It is hard to find good looking escarole where I live so I just substituted spinach. It was...
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Reviewed on Jan. 2, 2006 by
SANDI149
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SANDI149
Jan. 2, 2006
Excellent soup...even my son liked it and he is so picky. I just added a little bit of pasta to it. I will definitely make it again.
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2 users found this review helpful
Excellent soup...even my son liked it and he is so picky. I just added a little bit of pasta...
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Reviewed on Nov. 18, 2005 by jjc
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jjc
Nov. 18, 2005
This is a very easy, tasty rendition of an old Italian favorite. I like to add homemade, tiny meatballs to the soup while it is cooking. Yummy!
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2 users found this review helpful
This is a very easy, tasty rendition of an old Italian favorite. I like to add homemade, tiny...
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Reviewed on Nov. 11, 2007 by
Minduhla
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Minduhla
Nov. 11, 2007
My husband, who is italian, loves this soup! It's super easy and healthy. The only thing I changed is I pinched little sections of Jennie-O turkey italian sausage out of the casing and formed into little meatballs. Browned them in a separate pan and added them to the onions & garlic after sweating them. The meatballs really made it into a meal. It tasted awesome. I also think the adobo spice is a must! This recipe is a keeper!
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1 user found this review helpful
My husband, who is italian, loves this soup! It's super easy and healthy. The only thing I...
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Reviewed on Nov. 5, 2007 by mindikelley
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mindikelley
Nov. 5, 2007
Very tasty & easy! I used cannellini beans and also added a package of crumbled chourico and a box of potato/cheese pierogi (another reviewer's suggestion) ..pierogi were kind of big- next time may use tortellini or gnocchi. Everyone loved it!
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1 user found this review helpful
Very tasty & easy! I used cannellini beans and also added a package of crumbled chourico and a...
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Reviewed on Mar. 21, 2007 by
Rachael
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Rachael
Mar. 21, 2007
My mother in-law makes this all the time. I had asked for the recipe several times but was never given it. Then I found this one. It's even better then hers! Great flavor!
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1 user found this review helpful
My mother in-law makes this all the time. I had asked for the recipe several times but was...
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Reviewed on Nov. 15, 2006 by DDALSASS
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DDALSASS
Nov. 15, 2006
Love this recipe. Make it often we just leave out the beans and add orzo pasta.
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1 user found this review helpful
Love this recipe. Make it often we just leave out the beans and add orzo pasta.
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Reviewed on Nov. 13, 2006 by
LIZCANCOOK
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LIZCANCOOK
Nov. 13, 2006
Great taste, easy to prepare. Crumbled italian sausage and tiny pasta would be nice additions (similar to the Pasta with Greens N Beans recipe, but in a soup form). Leftovers were even better.
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1 user found this review helpful
Great taste, easy to prepare. Crumbled italian sausage and tiny pasta would be nice additions...
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Escarole and Bean Soup
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