Escarole and Bean Soup Recipe
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Escarole and Bean Soup

By: Rosemarie  
"This soup is garlicky with the option of Adobo spice which can be found in specialty supermarket. Shred Italian cheese on top if you like."

Rating: This weblink has been rated 32 times with an average star rating of 4.5 Read Reviews (30)

Rate/Review | 1,191 people have saved this

Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 cloves garlic, minced
  • 1 sweet onion, chopped
  • 2 (15 ounce) cans navy beans
  • 1 quart chicken broth
  • 1 teaspoon adobo seasoning (optional)
  • 4 cups chopped escarole

Directions

  1. Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
  2. Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 226 | Total Fat: 1.3g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by SGARSON 
The harddest part making this soup was chopping the onions.... This was very good and had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by Minduhla 
My husband, who is italian, loves this soup! It's super easy and healthy. The only thing I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by CHRISCHADL 
I love this soup. I have always made it with cannelini (white) beans & also add a box of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by jjc 
This is a very easy, tasty rendition of an old Italian favorite. I like to add homemade, tiny... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by SEVENPATCH 
It is hard to find good looking escarole where I live so I just substituted spinach. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by CRUISEM 
Every once in a while I wish there was an option for 10 stars. This is definately one of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2006 by SANDI149 
Excellent soup...even my son liked it and he is so picky. I just added a little bit of pasta... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by JCL 
I didn't have Adobo seasoning so that may be why the flavors just felt flat to me as is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Rachael Supporting Member (Click to learn more about Supporting Membership)
My mother in-law makes this all the time. I had asked for the recipe several times but was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by DDALSASS 
Love this recipe. Make it often we just leave out the beans and add orzo pasta. MORE

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