Reviewed: Jul. 31, 2009

Great recipe. Used turkey sausage and added a few cloves of minced garlic, otherwise really yummy.

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Reviewer:

Hobbsgirls

Cooking Level: Expert

Home Town: Clifton Park, New York, USA

Living In: Troy, New York, USA

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Reviewed: Apr. 23, 2009

This is delicious! I also added a few spoonfuls of small pasta. Even my husband who is not a veggie lover enjoyed it!

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Reviewer:

cbarry

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Reviewed: Feb. 4, 2009

YUMM!!! This soup is delicious! The whole family loved it (me, hubby and a 1yr old). The only thing we did differently from the directions: The store was out of Cannellini beans (white kidney), so I got pale red kidney beans instead.

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PIGGY192

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Reviewed: Nov. 25, 2008

to clarify the directions...I pinch the sauages to form "small meatballs" and dropp them in the oil, cook till no longer pink... I also add some sort of small pasta. either tublini whatever is in the cabinet. I have made this a TON of times, its a quicker way to make escarole soup the "cheater" version...LOL hope you enjoy as my family did.... :o)

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