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Escarole Soup

By: ~MELANIE ~  
"This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!"

Rating: This weblink has been rated 5 times with an average star rating of 5.0 Read Reviews (4)

Rate/Review | 122 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 3 1/2 quarts
 

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds bulk Italian sausage
  • 2 (32 ounce) cartons chicken broth
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1 head escarole, chopped
  • 1 (15 ounce) can tomato sauce

Directions

  1. Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 303 | Total Fat: 19.4g | Cholesterol: 40mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2008 by ~MELANIE ~ 
to clarify the directions...I pinch the sauages to form "small meatballs" and dropp them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by PIGGY192 
YUMM!!! This soup is delicious! The whole family loved it (me, hubby and a 1yr old). The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by Hobbsgirls 
Great recipe. Used turkey sausage and added a few cloves of minced garlic, otherwise really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2009 by cbarry 
This is delicious! I also added a few spoonfuls of small pasta. Even my husband who is not a... MORE

 
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