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Escarole Soup

SUBMITTED BY: ~MELANIE ~ 

"This yummy soup with little sausage balls and escarole in a rich tomato base with white beans is YUMMO!"
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 5.0
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 3 1/2 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 2 pounds bulk Italian sausage
  • 2 (32 ounce) cartons chicken broth
  • 2 (15 ounce) cans cannellini beans, rinsed and drained
  • 1 head escarole, chopped
  • 1 (15 ounce) can tomato sauce

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Heat the olive oil in a stockpot over medium heat. Cook the sausage in the oil until evenly browned, 5 to 10 minutes. Add the chicken broth, beans, escarole, and tomato sauce; simmer another 15 to 20 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 25, 2008 by ~MELANIE ~ 
to clarify the directions...I pinch the sauages to form "small meatballs" and dropp them in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Apr. 23, 2009 by cbarry 
This is delicious! I also added a few spoonfuls of small pasta. Even my husband who is not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Feb. 9, 2009 by PIGGY192 
YUMM!!! This soup is delicious! The whole family loved it (me, hubby and a 1yr old). The only... MORE


 
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Recipe Submitter:

Photo by ~MELANIE ~

Cooking Level: Intermediate

Home Town: Wakefield, Massachusetts, USA
Living In: Stoneham, Massachusetts, USA

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Nutritional Information
Escarole Soup

Servings Per Recipe: 14

Amount Per Serving

Calories: 303

  • Total Fat: 19.4g
  • Cholesterol: 40mg
  • Sodium: 1688mg
  • Total Carbs: 15g
  •     Dietary Fiber: 4.3g
  • Protein: 16.4g

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