Photo of: Pasta Siciliano

Pasta Siciliano

Submitted by: CATHYNAN 
This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family. 

Photo of: Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

Submitted by: Robyn Webb 
The name of this recipe says it all, except that escarole is accompanied by romaine and bib lettuce. A flavorful, vinegar and oil dressing with lots of Parmesan cheese finishes this wonderful and healthy salad beautifully. 

Escarole Soup

Submitted by: ~MELANIE ~ 
Home Town: Wakefield, Massachusetts, USA
Living In: Stoneham, Massachusetts, USA
This soup features sausage and escarole in a rich tomato-flavored broth. 

Photo of: Escarole and Beans

Escarole and Beans

Submitted by: KristaP 
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread. 

Photo of: Marinated Veggies

Marinated Veggies

Submitted by: HJR 
The trick to cooking veggies on the grill is cutting them all the same width so that they cook evenly and deliciously. Then marinate them in this yummy lemon-soy-sauce marinade, so that they 're flavorful and moist when they hit the grill. 

Lemon Butter Tarts

Submitted by: Carol 
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen. 

Photo of: Light Chicken Piccata

Light Chicken Piccata

Submitted by: KBJORNSTAD 
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers. 

Red Wine Marinade

Submitted by: Lol 
Full-bodied and robust, this marinade can take on just about any cut of beef. A mixture of red wine, olive oil, oregano and lemon juice does the trick. For best results, marinate the lucky meat in the fridge overnight. 

Photo of: Lemon Sauce for Salmon Patties

Lemon Sauce for Salmon Patties

Submitted by: BABSKITCHEN 
Living In: Cleveland, Ohio, USA
A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties. 

Lemon Pie I

Submitted by: Brandi 
This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?