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Photo of: Pasta Siciliano

Pasta Siciliano

Submitted by: CATHYNAN
This wonderful and easy skillet pasta dish includes sun-dried tomatoes, olives, pine nuts, feta cheese, and crushed red pepper flakes. This is an authentic alternative that gets rave reviews in our family. 

Photo of: Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

Submitted by: Robyn Webb
The name of this recipe says it all, except that escarole is accompanied by romaine and bib lettuce. A flavorful, vinegar and oil dressing with lots of Parmesan cheese finishes this wonderful and healthy salad beautifully. 

Photo of: Escarole and Beans

Escarole and Beans

Submitted by: KristaP
This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread. 

Photo of: Mediterranean Pasta Salad

Mediterranean Pasta Salad

Submitted by: Edie Moon
Pure unadulterated salad. Just a splash of olive oil and lemon juice adorn this yummy salad of black olives, feta, roasted peppers and macaroni. But that 's all that 's needed to bring out the flavors. Simply delicious. 

Photo of: Bulgur Chickpea Salad

Bulgur Chickpea Salad

Submitted by: Leah Perez
This is a delicious and very pretty layered salad that begins with bulgur and finishes with parsley and carrots - with green onions and chickpeas inbetween. Just before serving the salad is tossed, and top becomes bottom and vice versa 

Lemon Butter Tarts

Submitted by: Carol
The filling for these diminutive treats is sweet and tart, with a delightful burst of grated lemon rind sweetness. The filling is spooned into 3-inch tart shells, covered with a dollop of meringue, and baked. This recipe yields a dozen. 

Photo of: Marinated Veggies

Marinated Veggies

Submitted by: Mathilda Sprey
The trick to cooking veggies on the grill is cutting them all the same width so that they cook evenly and deliciously. Then marinate them in this yummy lemon-soy-sauce marinade, so that they 're flavorful and moist when they hit the grill. 

Photo of: Light Chicken Piccata

Light Chicken Piccata

Submitted by: KBJORNSTAD
This light version of chicken piccata features chicken breasts marinated in yogurt, then fried in margarine and olive oil, and finished in vermouth and lemon juice sauce with capers. 

Red Wine Marinade

Submitted by: Lol
Full-bodied and robust, this marinade can take on just about any cut of beef. A mixture of red wine, olive oil, oregano and lemon juice does the trick. For best results, marinate the lucky meat in the fridge overnight. 

Lemon Pie I

Submitted by: Brandi
This pie whips up in a snap with only three ingredients: lemon juice, sweetened condensed milk, and whipped topping. Swirl the three together, pour into a prepared graham cracker crust and chill. 
 
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