Add a photo

Escarole Siciliano

By: Tammy  
"This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 703 people have saved this

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 servings
 

Ingredients

  • 3 tablespoons olive oil
  • 2 medium heads escarole - rinsed, dried and chopped
  • 1/2 cup lemon juice
  • 2 tablespoons capers
  • 1 pinch salt
  • 10 kalamata olives
  • ground black pepper to taste

Directions

  1. Heat oil in a wok over high heat. Add escarole; cook and stir until greens begin to wilt. Stir in lemon juice. Add capers, salt, and olives; cook and stir for another 15 seconds. Season with black pepper to taste. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 17.5g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by shaggy 
I don't know if I'd call this a salad - It's more like a side dish or an appetizer. But that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Steve 
Tasted just like the escarole I had at a high-end local Italian restaurant! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINDA MCLEAN 
I'm giving this recipe four stars for flavor, although I did add several cloves of chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Syd Supporting Member (Click to learn more about Supporting Membership)
This is great! Easy prep, fast, and very tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by CRUISEM 
Healthy, easy to make and yummy!! My only suggestion is to add a little garlic and red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2006 by KATSJOHN 
This was absolutely fabulous! We decided to add a little slivered garlic and a few red pepper... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2009 by whiskerpudding 
This was my first time cooking escarole. It came out good, except that the lemon was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by KymInNM 
I love the idea, but the lemon was too much for me; next time, I'll halve it. Like other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by julilah 
they were out of escarole so we substituded friscee... it was good...not popular with the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?