Photo of: Chicken and Asparagus Vol-au-vent

Chicken and Asparagus Vol-au-vent

Submitted by: windwalker 
Living In: Hobart, Tasmania, Australia
This is a great finger food ideal for parties. Additions are endless too - bacon, spinach, cream. Simply garnish with fresh parsley for color! 

Photo of: Easy Garlic Escargots

Easy Garlic Escargots

Submitted by: CraZee A 
These tender escargots in mushroom caps are smothered with wine sauce and cheese. 

Shrimp de Jonghe I

Submitted by: Jenne 
Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls. 

Photo of: Mushroom Stuffing Balls

Mushroom Stuffing Balls

Submitted by: Kelly Confer 
Home Town: Howard, Pennsylvania, USA
My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal. 

Photo of: Crab with Stilton Cheese

Crab with Stilton Cheese

Submitted by: MICHELLE LONG 
Crab fans and Stilton lovers will join forces in singing the praise for this creative and delicious baked delight! You can use blue cheese instead, if you can't locate Stilton. 

Photo of: Mushroom Turnovers

Mushroom Turnovers

Submitted by: Rachel Gilkes 
Tasty appetizers for the holidays made with a cream cheese pastry and savory mushroom filling. 

Photo of: Mini Mushroom and Goat Cheese Tarts

Mini Mushroom and Goat Cheese Tarts

Submitted by: Scratch 
Puff pastry squares are baked to a golden brown and served topped with mushrooms and goat cheese. 

Crab Triangles

Submitted by: Pat Schmeling 
I make these crisp seafood appetizers for many family gatherings. They can be made ahead and frozen, making them perfect for parties. --Patricia Schmeling 

Stuffed Mushrooms Casino

Submitted by: DEBNJAMES 
Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress! 

Photo of: Flaky Crescent Mushroom Turnovers

Flaky Crescent Mushroom Turnovers

Submitted by: Paula 
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds. 
 
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