Escargots Vol-au-Vent Recipe

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Dec 04, 2003

Delicious...if you aren't partial to escargot, I would recommend replacing with either clams or oysters, shrimp, or scallops....as a matter of fact, if you aren't partial to any one of the ingredients, this is the kind of dish that you can alter to fit your fancy!

—SAMDANCE88

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Apr 08, 2007

I have always made the escargot with the shells and garlic butter. I tried this one for a change, but do prefer my original. I found that I wanted the garlic butter for dipping and the puff pastry absorbed all of the butter. I did like the crispness of the pastry, but prefer the "old way". Just a matter of taste.

—AMurphy

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6 Ratings

Feb 14, 2007

I made this for Valentines day dinner and it was fantastic. I didn't have the puff pastry shells so I rolled out regular puff pastry then wrapped it around the escargots and mushroom etc. I had to cook it a little longer than stated. closer to 15-17 mins and still the dough inside wasn't cooked as well as I had liked......

—Chris

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Sep 12, 2003

I personally do not like escargot, but my hubby and some of his friends do. So, I made this for a dinner party. They said that this is the best escargot that they have ever had.

—Denise D

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Mar 02, 2009

I grew up eating these, they're popular in England. I use the Pillsbury shells that come 6 to a pack then I just make a basic white sauce adding whatever sounds good...ham and swiss is good or instead of ham you can put crab, chicken...pretty much anything you want! I also make them with a mushroom sauce just using a basic white sauce recipe also. Thank you for posting this, I didn't know anyone in America had heard of these!

—Victoria68

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Nutrition

Calories
838 kcal
42%

Carbohydrates
53.5 g
17%

Cholesterol
81 mg
27%

Fat
62.4 g
96%

Fiber
3.1 g
12%

Protein
21.3 g
43%

Sodium
911 mg
36%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Escargots Vol-au-Vent

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 838
Calories from Fat: 562

% Daily Value *
Total Fat 62.4g 96 %
Saturated Fat 25.1g 126 %
Cholesterol 81mg 27 %
Sodium 911mg 36 %
** Potassium 285mg 8 %
Total Carbohydrates 53.5g 17 %
Dietary Fiber 3.1g 12 %
Protein 21.3g 43 %
Sugars 8.3g
Vitamin A 17 %
Vitamin C 8 %
Calcium 4 %
Iron 63 %
** Thiamin 6 %
** Niacin 20 %
** Vitamin B6 11 %
** Magnesium 11 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.