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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: Feb. 16, 2005
I actually served this to my sister who's n ever had escargot and she liked it very much. I know some people have an aversion to snails just on hearing it. It's a very good dish.
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5 users found this review helpful

Reviewer:

Victoria M.H.
Cooking Level: Expert
Home Town: Oneida, New York, USA
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