More Recipes Like Escargot and Pollock over Spinach Noodles

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Artichoke and Escargot Over Linguini

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Escargot is quickly pan fried with artichoke and mushrooms before being served over linguine. Amazing! Everything compliments the other extremely well and it's a nice main dish.

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Scallops and Spinach over Pasta

Submitted by: Kim Robichaud

Scallops and spinach sauteed in lemon juice and olive oil; served over pasta.

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Scallops with Spinach Noodles

Submitted by: Audrey Thibodeau

Audrey Thibodeau of Gilbert, Arizona writes, 'This delightful dish lets the delicate taste of the scallops come through.'

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Spinach Noodles

Submitted by: Bernice Smith

Imagine homemade noodles that are green! Bernice Smith from Sturgeon Lake, Minnesota reports, 'This easy recipe gives 'from scratch' satisfaction even if you've never made noodles.'

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Make your own fresh, spinach-flavored pasta! Whip up a puree of garden-fresh spinach, water, egg and salt. Combine with flour to make a dough, then roll out and cut into shapes. Let it dry before cooking. Try serving with a simple, buttery sauce.

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Pollock Montreal

Submitted by: Joseph Brojakowski

Home Town: Pringle, Pennsylvania, USA

Living In: Kingston, Pennsylvania, USA

Pollock is topped with onion, green pepper, tomato slices, and cheddar cheese, and baked in the oven. Serve with starch and vegetable of your choice (I use rice and asparagus spears).

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Layered Spinach Mostaccioli

Submitted by: Jo

Large tubes of mostaccioli are tossed with Parmesan cheese and spaghetti sauce, then layered with spinach and mozzarella cheese. Baked until bubbly, this casserole makes a hearty meal indeed.

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Spinach And Tomato Filo Pastry Parcels

Submitted by: Christine L.

Sheets of phyllo dough are buttered, stacked and layered with spinach, sauteed mushrooms, feta cheese and tomato sauce. The phyllo is folded over to wrap and secure the filling, making little parcels that are placed onto baking sheets and into the oven until golden.

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Grilled Chicken Over Spinach

Submitted by: Michelle Krzmarzick

Grilled Chicken Over Spinach is shared by Michelle Krzmarzick of Redondo Beach, California. 'With two young children to keep me busy, it's essential to have a few 'ready-in-minutes' she confides. 'This is a recipe I've pieced together and added my own touches to. It really satisfies my family.'

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Beef Burgundy Over Noodles

Submitted by: Margaret Welder

'I got this delightful recipe from my sister-in-law many years ago and have used it ever since,' says Margaret Welder of Madrid, Iowa. 'Whenever I serve it to guests, they always request the recipe. The tender beef, mushrooms and flavorful sauce are delicious over noodles.'