The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 21, 2009
Hey! a classy appetizer out of the microwave who would have known? really just as good as out of the oven in so much less time- Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 1, 2008
Excellent Recipe, try topping with Parmesian cheese, or Mozzerella, or chedder the last couple of minutes, it adds even more flavour to this appetizer
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Sep. 16, 2007
Very good! The mushroom adds a whole new dimension. It was not needed to cook the snails in the butter/garlic mixture, as mine were canned, they were already cooked. You do not need to have garlic bread, but I would reccomend using some sort of bread to soak up the juices because that makes it taste AMAZING! I really enjoyed this recipe, thank you so much!
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Cooking Level: Expert

Home Town: Woodstock, New York, USA
Living In: Bremerton, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Oct. 18, 2005
excellent... a definite "must make", make sure that garlic bread is handy, yum yum
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Mar. 5, 2004
absolutely delicious
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