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Escargot Mushrooms

SUBMITTED BY: MADCOW_COOK

"Snails are sauteed in garlic butter and stuffed in mushroom caps. When microwaving the mushroom caps, be careful they don't shrivel. Serve with garlic bread to lap up the running juices."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.7 star rating.
Read Reviews (4)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 6 helix snails, without shells
  • 6 large fresh mushrooms

DIRECTIONS

  1. Over medium heat in a medium saucepan, heat butter and garlic. Place the snails in the saucepan and slowly cook until tender, about 5 minutes.
  2. Remove and discard mushroom stems. Fill the mushroom caps with 1/2 teaspoon melted butter with garlic from the saucepan. Microwave 2 to 3 minutes. Insert the snails in the mushroom caps. Microwave another 3 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2005 by LISAMcCartney
excellent... a definite "must make", make sure that garlic bread is handy, yum yum MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2007 by The Beatles Rock My Sox
Very good! The mushroom adds a whole new dimension. It was not needed to cook the snails in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by Gigi
Excellent Recipe, try topping with Parmesian cheese, or Mozzerella, or chedder the last couple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2004 by LILMISSCOOK
absolutely delicious MORE


 
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Nutritional Information
Escargot Mushrooms

Servings Per Recipe: 6

Amount Per Serving

Calories: 89

  • Total Fat: 7.8g
  • Cholesterol: 27mg
  • Sodium: 97mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0.3g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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