The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jan. 1, 2009
I cooked the bell pepper and onion in a skillet, added cream of celery soup (no potato soup)1/2 log cream cheese, cubed, sour cream, salt, pepper. i poured this warm sauce over the frozen potatoes and added sliced green onion. DELICIOUS ! but pretty fattening
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9 users found this review helpful

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Photo by hbschoolgirl

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 15, 2008
I really liked this dish and was happy to find a hash brown casserole that has veggies included. In fact, I also added slices of tomato on the top (under the cheese) and lightly sprinkled the cheese with red pepper flakes. I put a fresh basil leaf on each tomato (also under the cheese). I only gave it four stars because it did need more spices. It is the kind of dish everyone will enjoy but can certainly be embellished.
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6 users found this review helpful

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Cooking Level: Intermediate

Home Town: Schenectady, New York, USA
Living In: Clarkston, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: May 26, 2008
I just made this for a group of friends. It turned out great!
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