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Escalloped Potato Casserole

By: Janaan Cunningham  
"It's a family tradition to have this potato casserole at Christmas, Easter, birthday parties...any time our family gets together. Mom always makes it, and we all look forward to it. A family gathering without it would not be complete. --Janaan Cunningham"

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 412 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 5 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup, undiluted
  • 1 (10.75 ounce) can condensed cream of potato soup, undiluted
  • 1 cup sour cream
  • 1/2 cup chopped green pepper
  • 1/4 cup chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (30 ounce) package frozen hash brown potatoes, thawed
  • 1 tablespoon minced fresh parsley
  • Paprika
  • 1/2 cup shredded Cheddar cheese

Directions

  1. In a large bowl, combine the first seven ingredients; stir in potatoes. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with parsley, paprika and cheese.
  2. Cover and bake at 350 degrees F for 1 hour. Uncover; bake 5-10 minutes longer or until bubbly and golden brown.

Footnotes

  • TEST KITCHEN TIP Try substituting O'Brien potatoes for a little kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Valerie 
I really liked this dish and was happy to find a hash brown casserole that has veggies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Gale 
I just made this for a group of friends. It turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2009 by hbschoolgirl 
I cooked the bell pepper and onion in a skillet, added cream of celery soup (no potato... MORE

 
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