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Escabeche

SUBMITTED BY: Nitzy 

"This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 5.0
Read Reviews (1)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  1 Hr 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds chicken gizzards
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 1 medium head garlic, chopped
  • 1 1/2 cups white wine vinegar
  • 1 cup corn oil
  • 3 bay leaves
  • 2 tablespoons black peppercorns
  • 1/2 cup pimento-stuffed green olives
  • salt to taste

DIRECTIONS

  1. Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
  2. While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Mar. 25, 2005 by LADYSTEPONDUCK 
nice. i try in a party and all my friends like it .......hummmmmmm MORE


 
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Nutritional Information
Escabeche

Servings Per Recipe: 4

Amount Per Serving

Calories: 764

  • Total Fat: 63g
  • Cholesterol: 248mg
  • Sodium: 679mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 2.7g
  • Protein: 37.2g

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