Recipe by Nitzy
"This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards."
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green bell pepper, diced
1 medium head
1 1/2 cups
white wine vinegar
pimento-stuffed green olives
salt to taste
nice. i try in a party and all my friends like it .......hummmmmmm
Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 556
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