Escabeche Recipe - Allrecipes.com
Escabeche Recipe
  • READY IN hrs

Escabeche

Recipe by  

"This is an old Spanish recipe for zesty marinated vegetables that can be prepared with fish, poultry, or even with sliced up cooked green bananas. I like it best with chicken gizzards."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Place chicken gizzards in a large saucepan and pour in enough water to cover. Simmer over low heat until tender, approximately 30 minutes.
  2. While gizzards are simmering, mix together onion, bell pepper, garlic, vinegar, oil, bay leaves, olives, and peppercorns in a large bowl. When ready, drain gizzards and mix into bowl. Season with salt to taste and marinate at least an hour in refrigerator.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 1 hr 45 mins
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Reviews More Reviews

Mar 25, 2005

nice. i try in a party and all my friends like it .......hummmmmmm

 
Jun 27, 2011

Did not like this. First time I ever had gizzards and I doubt I'll ever eat them again.

 

3 Ratings

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Nutrition

  • Calories
  • 753 kcal
  • 38%
  • Carbohydrates
  • 12.3 g
  • 4%
  • Cholesterol
  • 472 mg
  • 157%
  • Fat
  • 61.8 g
  • 95%
  • Fiber
  • 2.6 g
  • 11%
  • Protein
  • 41.3 g
  • 83%
  • Sodium
  • 666 mg
  • 27%

* Percent Daily Values are based on a 2,000 calorie diet.

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