Erin's Pico de Gallo Recipe - Allrecipes.com
Erin's Pico de Gallo Recipe
  • READY IN hrs

Erin's Pico de Gallo

Recipe by  

"This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and such. This makes a lot to feed a crowd!"

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Original recipe makes 10 cups Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr 30 mins

Directions

  1. Place the tomatoes, onion, jalapeno peppers, cilantro, and lime juice into a large mixing bowl. Sprinkle with taco seasoning and stir gently until evenly mixed. Cover and refrigerate at least 1 hour to allow the flavors to blend before serving.
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Reviews More Reviews

Mar 09, 2012

I cut this in recipe in half. Because I did NOT have fresh jalapeno, I substituted a couple tablespoons of mild diced green chilies. I also did not have sweetened lime juice, I added in a tablespoon of brown sugar for a bit of sweetness. Quite good.

 
Apr 23, 2012

I cut this recipe way back...and eyeballed the ingrediens a bit because of that. This is very simple, but then again that's the essence of pico de gallo. I used a homemade taco seasoning blend vs. a mix and opted for fresh lime juice, adding a little sugar for sweetness.

 

7 Ratings

Aug 16, 2010

Great pico de gallo. I only used two roma tomatoes, a small white onion, a handful of fresh chopped cilatnro, some squirts of the bottled lime juice, and a sprinkle of the taco seasoning. Perfecto.... I used this to top some breakfast pizzas I made. YUM YUM.

 
Oct 23, 2011

not my favorite!

 

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Nutrition

  • Calories
  • 20 kcal
  • 1%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 0.5 g
  • 1%
  • Sodium
  • 19 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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