Recipe by greaterexp3
"This is so easy, and since it's creamier than the store-bought versions of Irish creme liqueur, we prefer it. Drink a pinch as liqueur or use to make Irish coffees. One may add more Irish whisky for stronger flavor. Store in refrigerator for up to three weeks."
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milk chocolate chips
3 1/2 fluid ounces
Irish whiskey, or more to taste
instant coffee granules
1 (14 ounce) can
sweetened condensed milk
1 1/2 cups
heavy whipping cream
Easy to make. Just melt the chocolate chips and butter in a double boiler without a microwave. So smooth and creamy! This was definitely worth trying, and I will be making it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Erin's Irish Creme Liqueur
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 105
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