Reviewer:

Reviewed: Apr. 22, 2012

Very good and reasonably easy! I followed the recipe to the letter for a delicious meal in. :) The only thing my boyfriend and I will do differently next time is double the chili paste - not sure if it's the kind we got, but it just wasn't spicy enough for us!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nicoley

Reviewed: Jan. 2, 2012

Very good! We used about 1.6 pounds of chicken and at least a pound of green beans. Sooo good over rice, and served with na'an bread.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joan

Reviewed: Nov. 10, 2011

family loved this, very easy

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

J WHITE

Reviewed: Oct. 21, 2011

To all you peanut sauce lovers out there--YUM!!! Double the sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GOCUBSGO

Reviewed: Oct. 18, 2011

I really liked the flavors of this meal. I used fresh green beans from my fathers garden. I found the recipe to be very easy to make. The only thing I might do differnt, would be to double the sauce, and keep a little in a separate container. I had some of the dinner left over, and found that it was not as saucy as the day I made the meal. So, I think the extra sauce poured over any left overs would be best. Thanks Erin for a good and different meal!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Long Island Girl

Reviewed: Oct. 9, 2011

loved this sauce! i actually changed most of the other details (used garbanzo beans and black beans instead of chicken, broccoli instead of green beans) but that's just because that's what i had. i also added fresh garlic and it was great. definitely a versatile sauce that i'll be using over and over!

Was this review helpful? [ YES ]
1 user found this review helpful