Erin's Indonesian Chicken Recipe
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Erin's Indonesian Chicken

By: ERINPETERSON  
"This is an all time favorite that has lasted me from grade school through adulthood. I've served it to just about everyone I know and have received nothing but rave reviews!"

Rating: This weblink has been rated 190 times with an average star rating of 4.3 Read Reviews (146)

Rate/Review | 4,919 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 1 pound fresh green beans, trimmed and snapped
  • 2 teaspoons olive oil
  • 1 pound skinless, boneless chicken breast halves - cut into chunks
  • 3/4 cup low-sodium chicken broth
  • 1/3 cup smooth peanut butter
  • 2 teaspoons honey
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon red chile paste
  • 2 tablespoons lemon juice
  • 3 green onions, thinly sliced
  • 2 tablespoons chopped peanuts (optional)

Directions

  1. Bring the rice and water to boil in a pot. Reduce heat to low, cover, and simmer 20 minutes.
  2. Place green beans in a pot fitted with a steamer basket over boiling water, and steam 10 minutes, or until tender but crisp.
  3. Heat the oil in a skillet, and cook the chicken 5 minutes on each side, or until juices run clear.
  4. Mix the chicken broth, peanut butter, honey, soy sauce, chile paste, lemon juice in a saucepan over medium heat. Cook and stir 5 minutes, until slightly thickened. Mix in the green beans. Serve over rice. Garnish with green onions and peanuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 529 | Total Fat: 18.6g | Cholesterol: 59mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2006 by NAN1217 
I was looking forward to this recipe because I love peanut sauces and fresh green beans but my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2005 by MRS TEMPEST 
Yum! We really like this dish. The recipe calls for low-sodium chicken broth and soy sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by MISSJENAFFLECK 
This was fabulous and I will definitely be adding it to the rotation. I was a little leery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by h_martens 
I've tried a fair few stir fry recipes from this website, and this one had been by far the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2006 by laurajfrog 
Quick, easy, and very good. I used lime juice instead of lemon and hot sauce instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2006 by mom2oovc 
If you like peanut butter, you WILL like this dinner...I didn't find the peanut butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2005 by Delish Nutrish 
Absolutely fabulous! I loved this dish and so did my family. I think there is an error in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2006 by luv2cook 
Very easy and yummy. I've tried peanut chicken recipes before and my husband hasn't liked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2006 by Biokerristry 
This was really good, my husband isn't a big chicken or rice fan so I'm always trying to find... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2006 by Mrs Williams 
This recipe was fabulous! Everybody loved. The peanut flavor is not overpowering so it is a... MORE

 
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