Photo of: Chantal's New York Cheesecake

Chantal's New York Cheesecake

Submitted by: Taliesen 
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it! 

Photo of: New York Cheesecake II

New York Cheesecake II

Submitted by: MHARMAN486 
This is a great cheesecake. I get a lot of requests for the recipe. 

Photo of: New York Cheesecake III

New York Cheesecake III

Submitted by: Sandy 
A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use another cheesecake recipe after you try this. 

Photo of: New York Cheesecake

New York Cheesecake

Submitted by: Kitchen Queen 
Living In: Ledyard, Connecticut, USA
This cheesecake is New York-style, fool-proof, easy, and super-delicious. 

Amaretto Cheesecake III

Submitted by: Karen Goad 
A very yummy cheesecake made with amaretto. Serve topped with fresh berries. 

Photo of: New York Cheesecake I

New York Cheesecake I

Submitted by: JJOHN32 
A delicious smooth cheesecake served with or without a fruit topping. I like to make this cheesecake a day or so before I wish to serve it. It always seems to taste better with the extra setting time. 

Laurie's Amaretto Mousse Cheesecake

Submitted by: LGEREMIA 
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good 

Mocha Blanca Cheesecake

Submitted by: Elizabeth Wood 
This recipe is for the serious cheesecake lover. It is very rich and definitely not low fat. It is best to prepare for dinner guests where a little slice will go a long way. I prefer to make it without the topping, but it is just as good with it. The longer you are able to refrigerate it before serving the better it gets. Enjoy! 

Photo of: Amaretto Cheesecake I

Amaretto Cheesecake I

Submitted by: Elaine Thompson 
This recipe uses amaretto liqueur. It's a creamy cheesecake with a light almond flavor. 

Photo of: Amaretto Cheesecake II

Amaretto Cheesecake II

Submitted by: V Monte 
This cheesecake is heavily flavored with vanilla, orange and almond and baked in a macaroon crust. When baked, you invert the cake, so that the bottom becomes the top. 
 
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