Eric's Baked Chicken Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 14, 2004
I guess I must have cooked this too long....it was like eating a piece of not very flavourful chicken surrounded by some quiche. I had no sauce left, just crust. I may try this again and reduce the eggs to one.
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Photo by MICKE

Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada
Reviewed: Apr. 17, 2004
I made some changes. I can't have spices so I left off the cajun season and ground cayenne pepper. I didn't have any mushrooms so they were left off too. But the chicken came out DELICIOUS. I agree about cutting down on the butter and I would maybe add more cracker crumbs to make it a little crispier. The sauce that it makes is wonderful. My daughter who eats like a bird, had two helpings. I served it with rice.
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Reviewed: Apr. 16, 2004
I fixed Eric's baked chicken last night and my family told me it was the "best" chicken dish they've ever had and that I could fix it again anytime! And to top it off, it was EASY!!
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Reviewed: Apr. 8, 2004
Tasted pretty good, although it was a little bit spicy. (You may want to cut the cayenne in half.) The eggs and crackers seem to be an odd addition and formed a "crust" around the chicken. There was quite a bit of butter floating in the sauce so you might want to decrease the amount of butter.
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Reviewed: Apr. 5, 2004
This was not very good. I followed the recipe exactly, although I'm not sure why the eggs or crackers were needed. The ranch/white wine combination just didn't work for me - tasted sour. My husband liked it - but I won't make it again.
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Cooking Level: Intermediate

Home Town: Suffield, Connecticut, USA
Living In: Leesburg, Virginia, USA

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Reviewed: Apr. 5, 2004
I couldn't see the point in using the eggs or so much butter, so I eliminated the eggs and used less than half the butter. The chicken was very moist, but just okay on flavor. I've had better baked chicken with much less effort.
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Cooking Level: Intermediate

Living In: Lincoln, Nebraska, USA

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