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Eric's Baked Chicken

SUBMITTED BY: JUICY1492

"Boneless chicken breasts are smothered in a seasoned Ranch and vegetable mixture."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 3.7 star rating.
Read Reviews (9)
PREP TIME  15 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 1 cup finely chopped onions
  • 1 cup thinly sliced fresh mushrooms
  • 1/2 cup white wine
  • 1 (24 fluid ounce) bottle Ranch dressing
  • 3 teaspoons garlic powder
  • 1/2 teaspoon dried oregano
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon ground cayenne pepper
  • 2 tablespoons butter, melted
  • 3 eggs, lightly beaten
  • 1 cup crushed crackers
  • 8 skinless, boneless chicken breast halves

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt 2 tablespoons butter in a skillet over medium heat, and saute the onions and mushrooms until tender. Mix in the wine, and continue cooking about 5 minutes, until heated through.
  3. In a large bowl, mix the Ranch dressing, garlic powder, oregano, Cajun seasoning, and cayenne pepper. Stir the skillet mixture into the bowl. Mix in remaining 2 tablespoons butter, eggs, and crackers.
  4. Dip the chicken breasts in the Ranch dressing mixture to coat. Arrange chicken in a medium baking dish. Cover with the remaining dressing mixture.
  5. Bake 1 hour in the preheated oven, or until chicken is no longer pink and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2004 by Cherylnana
I made some changes. I can't have spices so I left off the cajun season and ground cayenne... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2004 by TRINVICK
I fixed Eric's baked chicken last night and my family told me it was the "best" chicken dish... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by Val1
I agree with those who said that this is basically a crustless chicken quiche. The spice blend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Jeanna
I don't know who Eric is but Thanks this is a great recipe and will become one of our weekly... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2004 by MICKE
I guess I must have cooked this too long....it was like eating a piece of not very flavourful... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by KIMK1
I couldn't see the point in using the eggs or so much butter, so I eliminated the eggs and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Kathy T
It was an odd combination, chicken breast surrounded by quiche. The chicken was moist but had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by KIMAR
Tasted pretty good, although it was a little bit spicy. (You may want to cut the cayenne in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2004 by STEPHIE71
This was not very good. I followed the recipe exactly, although I'm not sure why the eggs or... MORE


 
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