SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Dec. 25, 2007

This recipe is very very good. I just recommend using a injection marinade with it (may I suggest The Chicken and Turkey Marinade)the flavors of this marindae work well with the rosemary. This produced the moistest breast meat. And gives flavor through out. I suggest marinating the meat the day before frying. Also make sure to put the rub b/t the skin and breast meat for flavor through the meat.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mommys3

	Cooking Level: Expert Home Town: Durham, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 30, 2005

Good, but not fantastic. I've made several deep fried turkeys and have found that injecting your turkeys with your seasonings gives it much more flavor! Overall, very good and would recommend that you give it a try!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jennifer_95

	Cooking Level: Intermediate Living In: Williamsburg, Virginia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2004

I tried this recipe for a church banquet and it was the hit of the party. I have had deep fried turkey but not like this. OHHHHHHH! My, I found a new love and good for my low carb lifestyle to boot. Thanks for a wonderful recipe. Margaret

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

BRIANSWIFE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Erick's Deep Fried Rosemary Turkey

Reviewer:

mommys3

Reviewer:

jennifer_95

Reviewer:

BRIANSWIFE