Great recipe. Followed except for the garlic and parsley due to personal preference. I saw there was not going to be enough gravy so I added l l/2 cups of beef broth to the mushroom soup along with a few shakes of worchestershire for flavor and color. Due to time, I didn't use the crock pot but put the onions, carrots and roast in a covered roaster, topped with the gravy mixture, and baked it at 350 for 3 hours. With l l/2 hours to go, I added some quartered potatoes with the skin on. Turned out tender and perfect. As others stated, be sure and brown your roast.
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Great recipe. Followed except for the garlic and parsley due to personal preference. I saw...