This is a keeper. Like every recipe I always look at it, read the comments adjusting accordingly and then I'll add my own spin to it. I rarely follow a recipe to the letter unless I’m baking cookies or a cake. This always turns out Awesome. I'll put the veggies on the bottom like it says adding peppers, onion and garlic, sear the meat then make about three slits on the top where I will push in slices of onion, red, and green pepper, add Worcestershire sauce and the cream soup. Pour beef broth over that adding spices like basil, oregano etc. in with it. Put the lid on and let it cook.
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This is a keeper. Like every recipe I always look at it, read the comments adjusting...