Reviewed: May 9, 2012

I followed the suggestions of the worchestershire sauce and slow cooked it for 10 hours on low... i also used the beef broth and it was great... I was going to do other things such as adding vegetables but ended up fishing all day and never got home. it was still excellent without

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Reviewer:

undiesinabundle

Cooking Level: Beginning

Home Town: Medford, Wisconsin, USA

Living In: Marshfield, Wisconsin, USA

Reviewed: Apr. 14, 2012

Quick to put together for those busy days. Very good!

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Reviewer:

cathy j

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Mar. 31, 2012

I did not care for this recipe.

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Reviewer:

MeganLoves2Cook

Reviewed: Mar. 25, 2012

Made exactly per recipe. My slow cooker cooks hot - you may have to adjust cooking times. Very good!! Meat (beef roast) isn'y a pot roast so meat will be tender but not tender like a pot roast.

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Reviewer:

Ben Ridenour

Reviewed: Jan. 19, 2012

Very good. I added some other veggies (about 5 potatoes and 2 stalks of celery, cut up), 1 cup of beef broth and 2 Tbsp Worcestshire. Next time I may add add'l spices to jazz it up a bit. I'll also have to experiment with different soups and cuts of meat. I used a 3.5 lb boneless chuck roast which I thought would be perfect, but it actually ended up on the tough/stringy side. Could've just been that particular roast, though. Was in the slow cooker about 6.5 hours on Low.

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Reviewer:

cookinmom

Cooking Level: Intermediate

Reviewed: Jan. 16, 2012

Very tasty! My adjustments: I coated the meat in flour and seasonings and seared it in fresh garlic and onion. I added a can of cream of celery ( we like a lot of gravy!) and used beef broth. I added a tbsp of Worcestershire as well. I cooked the vegetables in the pot just to cut down on the prep work, they turned out great as well. I used a beef shoulder roast, and while it was tasty, it wasn't falling apart like I really wanted, though it was still easily cut with a steak knife.. I don't feel this is due to anything relating to this recipe though, I think it was just a tough piece of meat- I plan on making it again with the same cut of meat, and I plan on adding several more hours in the pot ( a couple on high) to see if that does the trick .

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Reviewer:

Sharon

Reviewed: Jan. 15, 2012

Was so delicious!My 2 kids loved it!a keeper...

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Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Jan. 9, 2012

Delicious--the meat just fell apart. I did add more carrots and potatoes than called for since we like more. I also used the whole package of onion soup since I wasn't sure I'd use the other half. Gave it lots of extra good flavor. A definite improvement.

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Reviewer:

Jeanie

Reviewed: Jan. 7, 2012

Very easy and good. The roast turned out so tender, it almost just fell apart. I followed some of the suggestions: added a can of french onion soup, dredged the meat in flour and sauteed the meat for only 2 minutes per side and added a little Worcestershire sauce and extra seasoning. It's mild tasting, so be sure to add a little extra seasoning if you like things with a little more taste.

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Reviewer:

goldenparadox

Reviewed: Dec. 26, 2011

I used to make this a lot years and years ago. Glad you jogged my memory about it. I think I'll make it this week. It's wonderful. I love to read the reviews and how others adjust to their tastes. I pick and choose those ideas that would suit my family. I understand the ratings are based on their changes. The original recipes give us a good jumping off place. I have taken some wonderful recipes from this site and picked some tweaks for my family and just got RAVE reviews from company. Thanks to all for your ideas.

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