My family didn't love this - not sure why. I've never cooked with canned soup before - maybe it was that. But it did make a nice, although fatty, gravy (and my meat was not very fatty).
But here's something that may be interesting - because I put 2 roasts in the pot, after 9 hours the meat was still chewy. I had sliced up all the meat, but after dinner, returned all the leftovers to the crock pot with the gravy and cooked another two hours. Then it was nice and tender. So it is possible to return roast to cooking even after it's cooled and improve the texture.
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My family didn't love this - not sure why. I've never cooked with canned soup before - maybe...