The key here, as one other reviewer found, is to use cream of celery soup rather than the mushroom soup called for. I also left out garlic; one can always sprinkle on garlic salt or powder to the finished product on the plate, if desired. Truly a WONDERFUL sauce; didn't even thicken it, and it was just right. SO good that I ate it the next day as a vegetarian meal without the meat! Truly, it is crucial to the flavor of the dish to sear the meat before putting it into the crock pot. Do NOT skip this step; you'll notice the difference! One more piece of advice; pour about 3 tablespoons of Worcestershire into the soup mixture; gives a wonderful nother dimension of flavor to this dish.
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The key here, as one other reviewer found, is to use cream of celery soup rather than the...