Any cut of roast can be used for this. It cooks for 8 to 10 hours with baby carrots, onions, herbs, and condensed cream of mushroom soup.
Photo by: LoriJeannine
Posted: Feb. 4, 2008
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Photo by: Buffy2002
Posted: Oct. 16, 2008
Photo by: CookinBug aka JL86
Posted: Jul. 19, 2009
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