Erica's Delicious Slow Cooker Beef Roast Recipe
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Erica's Delicious Slow Cooker Beef Roast

By: Erica 
"I love to make this very easy roast. It makes it's own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (240)

40,604 Saves

What to Drink?
Wine Cabernet Sauvignon
Cocktail Annex Theater Champagne Cocktail
Prep Time:
20 Min
Cook Time:
9 Hrs
Ready In:
9 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 pounds boneless beef roast
  • 1 teaspoon vegetable oil
  • salt and pepper to taste
  • 1 onion, quartered
  • 16 baby carrots
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 4 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley

Directions

  1. In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
  2. Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.
  3. Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
  4. Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 577 | Total Fat: 36.2g | Cholesterol: 145mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 23, 2007 by MUDDYMOM   view full review
I made this twice exactly by recipe. While it is very good, it had an odd taste that a few in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 22, 2008 by Chef Joy Supporting Member (Click to learn more about Supporting Membership)  view full review
HELPFUL SUGGESTIONS NOT MENTIONED: If you're cooking this for 8+ hours with a 2lb chuck roast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2005 by QueenOfTheKitchen   view full review
I love this recipe and use it every time I make a roast. I use a shoulder roast and add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wonderful roast - I didn't bother browning it though. I used a 3lb. roast and put it over a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 27, 2006 by jam47   view full review
I made this twice, once with a two pound blade roast and the other with a 4 pound cross rib...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 2, 2008 by LoriJeannine   view full review
This is one of my most favorite recipes! It is so very good and DH loves it. I add potatoes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 1, 2005 by MELLO 57   view full review
I'm giving this a 5 even though it was a little bland. I was ecstatic when I found a Laura's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2007 by TAMRAKAT   view full review
Purty darn good slow cooked pot roast! Hubby loved it. The second time I made it I used beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2008 by JIM F. Supporting Member (Click to learn more about Supporting Membership)  view full review
This was fantastic! We seasoned the roast with a rub composed of 2 cloves of fresh crushed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 11, 2008 by mermaid   view full review
Some have suggested adding dried onion soup mix to this recipe. Don't do it, unless you really...

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