More Recipes Like Eric and Debi's Seafood Seviche

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Seviche

Submitted by: ROBERTAJ

This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.

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Southwestern Seafood Egg Rolls

Submitted by: Lori Coeling

Scallops, shrimp, spicy seasonings and phyllo dough combine to make these unique egg rolls. Assemble them in the morning, refrigerate, then bake as guests arrive. --Lori Coeling, Hudsonville, Michigan

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Layered Seafood Dip

Submitted by: Vanessa

Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.

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Seafood Bake for Two

Submitted by: MICHELLE0011

A quick, easy and delicious way to make a romantic seafood dinner!

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Seafood Stuffed Avocados

Submitted by: ANNIEKH

Living In: Regional Municipality Of Niagara, Ontario, Canada

Avocado halves are filled with a delicious mixture of shrimp, crab, and cucumber. A wonderful beginning to a light lunch, or a great appetizer for an elegant dinner!

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Mixed Seafood Curry

Submitted by: MICHELLE0011

Shrimp, scallops, and asparagus are simmered together with lime, curry, and coconut milk to create a delicious seafood curry!

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Chunky Seafood Sauce

Submitted by: Earl Myers

This recipe has been in our family for so many years, it has become a tradition. Served with cold shrimp, the sauce is refreshing and looks elegant on the table. -Mrs. Earl Myers, San Diego, California

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Vonciel's Seafood Salad

Submitted by: D. Vonciel McCoy

Shrimp, scallops, crab and tuna are blended with crisp celery and bell peppers and a seasoned mayonnaise dressing for a crowd-pleasing cool summertime salad.

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Seafood Stuffed Mushrooms

Submitted by: Sydney Lara

You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely.

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Linguine with Seafood and Sundried Tomatoes

Submitted by: Star Pooley

Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.