Eric and Debi's Seafood Seviche Recipe - Allrecipes.com
Eric and Debi's Seafood Seviche Recipe
  • READY IN ABOUT 7 hrs

Eric and Debi's Seafood Seviche

Recipe by  

"This is a fresh seafood dish that pops with flavor and keeps you coming back for more. Serve with toasted points of fresh, gourmet bread."

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Ingredients Edit and Save

Original recipe makes 5 cups Change Servings

Directions

  1. Stir the halibut, shrimp, scallops, lemon juice, and grapefruit juice together in a glass bowl. Cover, and refrigerate at least 6 hours until the halibut turns opaque.
  2. Stir the bell pepper, jalapeno pepper, onion, olives, ginger, sugar, salt, and tomato paste together in a glass bowl until no chunks of tomato paste remain. Drain the seafood, and add to the vegetable mixture along with the tomatoes. Gently stir until evenly combined, then return to the refrigerator to chill at least 15 minutes before serving.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 6 hrs 45 mins
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Reviews More Reviews

Jan 22, 2012

I took this to a dinner party and had many requests for the recipe. To the previous reviewer (the first one to write a review) please don't rate a recipe as only 3 stars if you have even not made it!

 
Dec 28, 2011

Haven't made this yet, but I have a surplus of grapefruit and lemons from my trees this year, and I love making ceviche with all of the fresh seafood we have here on the northwestern Gulf coast of Florida. Can't wait to try this.

 

3 Ratings

Jul 06, 2013

I also have served this at parties it's always a hit. Nice, light and easy to prepare.

 

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Nutrition

  • Calories
  • 91 kcal
  • 5%
  • Carbohydrates
  • 9.4 g
  • 3%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 1.6 g
  • 2%
  • Fiber
  • 1.4 g
  • 6%
  • Protein
  • 10.8 g
  • 22%
  • Sodium
  • 524 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Eric & Debi
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