Recipe by Eric & Debi
"This is a fresh seafood dish that pops with flavor and keeps you coming back for more. Serve with toasted points of fresh, gourmet bread."
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halibut fillets, cut into 1/4 inch cubes
peeled and deveined shrimp, cut into small pieces
sea scallops, cut into small pieces
fresh lemon juice
fresh grapefruit juice
yellow bell pepper, diced
jalapeno peppers, seeded and minced
diced Maui onion
chopped green olives
minced fresh ginger root
1 (6 ounce) can
Haven't made this yet, but I have a surplus of grapefruit and lemons from my trees this year, and I love making ceviche with all of the fresh seafood we have here on the northwestern Gulf coast of Florida. Can't wait to try this.
I took this to a dinner party and had many requests for the recipe. To the previous reviewer (the first one to write a review) please don't rate a recipe as only 3 stars if you have even not made it!
I also have served this at parties it's always a hit. Nice, light and easy to prepare.
* Percent Daily Values are based on a 2,000 calorie diet.
Eric and Debi's Seafood Seviche
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 14
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