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Photo of: Deviled Eggs I

Deviled Eggs I

Submitted by: Martin
Deviled eggs are a classic for good reason: This easy recipe -with the requisite mayo, mustard and paprika -keeps up the tasty tradition. 

Photo of: Spicy Italian Deviled Eggs

Spicy Italian Deviled Eggs

Submitted by: Bam bam!
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor. 

Easy Creamy Deviled Eggs

Submitted by: SHANNLEIGH
Home Town: Clarks Mills, Pennsylvania, USA
Living In: Houston, Texas, USA
Mom's original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge. 

Photo of: Deviled Eggs II

Deviled Eggs II

Submitted by: Mary Brotherton
This recipe is the result of years of trial and error. It is an Easter tradition in our house. Originally submitted to SaladRecipe.com. CAUTION: Very slippery. If carrying over carpet they will always land yolk-side down. 

Photo of: Savory Deviled Eggs

Savory Deviled Eggs

Submitted by: Carrie Long
Provided by: Taste of Home
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch. 

Photo of: Di's Delicious Deluxe Deviled Eggs

Di's Delicious Deluxe Deviled Eggs

Submitted by: Di
Creamy, zesty deviled eggs are always a favorite.  

Robey's Blue Crab Deviled Eggs

Submitted by: CYNDISINGER
Crabmeat brings a rich twist to deviled eggs! 

Photo of: Horseradish Deviled Eggs

Horseradish Deviled Eggs

Submitted by: Ruth Roth
Provided by: Taste of Home
'People say, 'Wow!' when they taste these flavorful tangy deviled eggs,' confirms Ruth Roth of Linville, North Carolina. 'The bold combination of ground mustard, dill and horseradish is so appealing...the plate is always emptied whenever I serve these eggs.' 

Photo of: Cajun Deviled Eggs

Cajun Deviled Eggs

Submitted by: Denyse
A little cayenne pepper transforms creamy deviled eggs into a spicy Cajun-style delight! 

Photo of: April's Deviled Eggs

April's Deviled Eggs

Submitted by: Rhonda
Slices of egg, filled with delicately spiced creamy goodness. Served cool. 
 
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