Add a photo

Epicurean Deviled Eggs

By: John Glover  
"Very rich and creamy deviled eggs."

Rating: This weblink has been rated 18 times with an average star rating of 3.4 Read Reviews (15)

Rate/Review | 683 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 eggs
 

Ingredients

  • 12 eggs
  • 2 teaspoons mustard powder
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon celery salt
  • 1/2 cup butter, softened

Directions

  1. Place eggs in a large pot of cool water. Bring water to a boil. Let water boil for 10 to 15 minutes.
  2. Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well.
  3. Mix mustard, Worcestershire sauce, hot sauce, celery salt, and softened butter into the mixing bowl with the yolks. Blend mixture until smooth. Scoop mixture into the hollowed portion of the eggs. Refrigerate one hour and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 12.8g | Cholesterol: 232mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by MISSEILEEN 
I was very disappointed with this recipe. Far from "melting in your mouth," these eggs were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by JADEICE 
I did make a few changes as suggested by other reviewers. Substitution of 1/2c Best Foods... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2005 by BEVSKIWOLF 
I tried. I really did. I'll stick to my old stand-by of Mayo, Dijon, onion powder, salt and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by POOTY 
I loved the addition of hot sauce and Worcestershire sauce. I was not quite sure about using... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by TheTwoHsuS 
This recipe has a VERY subtle taste that isn't present until after your second or third egg. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by VPDRTHY 
YUMMMMMM!!!!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by Ina 
The tablespoon of celery salt was too much and the stick of butter could have been cut in half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2004 by TXSZSHRIMP 
I prepared these for a backyard barbecue. I boiled two dozen eggs, thinking that my hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2004 by ROXFISH03 
This was delicious! I added sweet relish, pepper and paprika. I like the idea of butter to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2006 by Cheryl 
This was not a very good recipe. Very bland. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?