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Epicurean Deviled Eggs

SUBMITTED BY: John Glover

"Very rich and creamy deviled eggs."

RECIPE RATING:

Read Reviews (14)

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PREP TIME	5 Min
COOK TIME	15 Min
READY IN	1 Hr 20 Min
Original recipe yield 12 eggs

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

12 eggs
2 teaspoons mustard powder
1 teaspoon Worcestershire sauce
1 teaspoon hot pepper sauce
1/4 teaspoon celery salt
1/2 cup butter, softened

DIRECTIONS

Place eggs in a large pot of cool water. Bring water to a boil. Let water boil for 10 to 15 minutes.
Plunge the eggs in cold water. When eggs are cool enough, remove their shells and cut them in half lengthwise to remove the yolk. Place the yolks in a medium-size mixing bowl and mash them well.
Mix mustard, Worcestershire sauce, hot sauce, celery salt, and softened butter into the mixing bowl with the yolks. Blend mixture until smooth. Scoop mixture into the hollowed portion of the eggs. Refrigerate one hour and serve.

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REVIEWS

Reviewed on Nov. 12, 2003 by MISSEILEEN

I was very disappointed with this recipe. Far from "melting in your mouth," these eggs were... MORE

Reviewed on Jan. 7, 2005 by BEVSKIWOLF

I tried. I really did. I'll stick to my old stand-by of Mayo, Dijon, onion powder, salt and... MORE

Reviewed on Apr. 16, 2003 by JADEICE

I did make a few changes as suggested by other reviewers. Substitution of 1/2c Best Foods... MORE

Reviewed on Apr. 5, 2005 by TheTwoHsuS

This recipe has a VERY subtle taste that isn't present until after your second or third egg. ... MORE

Reviewed on Mar. 10, 2003 by POOTY

I loved the addition of hot sauce and Worcestershire sauce. I was not quite sure about using... MORE

Reviewed on Mar. 10, 2003 by Ina

The tablespoon of celery salt was too much and the stick of butter could have been cut in half... MORE

Reviewed on Nov. 12, 2003 by VPDRTHY

YUMMMMMM!!!!!! MORE

Reviewed on Apr. 22, 2006 by Cheryl

This was not a very good recipe. Very bland. MORE

Reviewed on Jul. 17, 2004 by TXSZSHRIMP

I prepared these for a backyard barbecue. I boiled two dozen eggs, thinking that my hubby... MORE

Reviewed on Jun. 1, 2004 by ROXFISH03

This was delicious! I added sweet relish, pepper and paprika. I like the idea of butter to... MORE

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