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Submitted by:
Patty Q.
Home Town:
Santiago,
Santiago Metropolitan Region,
Chile
Chicken is stewed with peas and carrots in white wine and chicken broth. Upon serving, it is topped with a generous helping of fried potatoes. This is a traditional dish passed in my family from generation to generation - for more than 300 years! All the way from Galicia, via Chile, to you.
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