Understand that this spaghetti sauce only will be as good as the jar of pasta sauce that you use, and there is a fair amount of chopping and slicing involved. This just isn’t a quick weeknight meal where you brown some ground beef, add a jar of sauce, and then serve over some pasta. My husband bought a jar of Classico Basil and Tomato Pasta Sauce which has been sitting around collecting dust, so I decided to give this recipe a try. If you’re going to do this much prep work, you might as well use canned tomatoes (fresh would be even better) and make your own spaghetti sauce rather than using a jar of pasta sauce as the base. The recipe also doesn't tell you when to add the mushrooms that you've sautéed. We ate it, but I thought it was just ordinary and not tasty enough to justify all of the prep work and the fairly long of ingredients that you'd be using if you made your own spaghetti sauce. Sorry for the bad review, but this just didn't work for us.
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Understand that this spaghetti sauce only will be as good as the jar of pasta sauce that you...