The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Oct. 31, 2009
Made exactly, maybe adding a few more walnuts. Came out great.. Some said it was a little to sweet but others thought it was great..
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Cooking Level: Intermediate

Home Town: Wiota, Wisconsin, USA
Living In: Janesville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Jan. 10, 2009
Turned out beautifully, much like a pecan pie. I substituted a little maple syrup for some of the corn syrup and loved the aroma while cooking. I had to bake mine an extra 25 minutes.
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JK
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 20, 2008
100% the best pie I have ever had. I have made it at least 6 times in the last month. My husband (who WAS a pecan pie lover) can't get enough!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 16, 2008
Excellent pie! Thanks for sharing such a great recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 3, 2008
All 5 stars plus more. This was a fantastic recipe. And I do mean fantastic. Just the right amount of sweetness & buttery taste. Will do this one many more times to come. Made adjustments: roasted walnuts; use 1/2 c. karo, and 1/4 c. 100% maple syrup. I think that is what made the difference. Again fantastic!!!!!!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Nov. 29, 2008
Very good! We thought it was better than pecan pie. Just the right amount of sweetness too. Great recipe!
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Cooking Level: Expert

Home Town: El Paso, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Nov. 24, 2008
I love this pie. My dad used to bring home walnut pies made at his school and they were my favorite. Now I make this for Thanksgiving and it is a big hit!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Reviewed: Nov. 22, 2008
I have brand new oven, yet after 45 minutes, on 300, the pie was barely beginning to set. I increased the temp to 350 and baked 15 minutes longer.
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Cooking Level: Intermediate

Home Town: Salem, New Hampshire, USA
Living In: Sandown, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Oct. 13, 2008
THIS IS A WONDERFUL PIE, I MADE IT TWICE AND EVERYBODY ABSOLUTELY LOVED IT. ALMOST BETTER THAN A PECAN PIE TO ME!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Feb. 22, 2008
This recipe is the best! I added Maple Syrup to the corn syrup to add a little more depth- wow is this tasty. This is my new favorite pie! Always a hit with everyone!
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Photo by Mrs. Roy

Cooking Level: Intermediate

Home Town: Penn Yan, New York, USA
Living In: Chazy, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 27, 2007
Finally a pie everyone loved! I made this for Christmas!
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Cooking Level: Intermediate

Home Town: Auburn, Maine, USA
Living In: Harrison, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 5, 2007
The only pie I make and always a hit!
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Photo by MarieM

Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Randolph, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Photo by Jennie D.
Reviewed: Nov. 23, 2007
This is very good! I used walnuts and liked it but some people said they'd prefer pecans but said it was still good with walnuts. It's the perfect sweetness and a terrific texture. Definitely a keeper.
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Photo by Jennie D.

Cooking Level: Beginning

Home Town: Fenton, Michigan, USA
Living In: Owosso, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Reviewed: May 8, 2007
This was so easy to make, and while we did enjoy it, we agreed it would have been better with a combination of walnuts and pecans. Served it with Ambrosia custard. Not bad at all. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Feb. 12, 2007
This pie was so easy to make, and excellent. I made it for our neighbors, who are chefs, and also have a pie business. They loved it, and thought it was better than the traditional pecan pie. I sprinkled a few walnut halves on top after putting the filling in the crust, and served with whip cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Dec. 26, 2006
I've made this pie a few times and it always turns out great. The last time I made it I only had half the required amount of corn syrup (oops!) so I substituted real maple syrup (not table syrup) for the rest and it still turned out wonderfully. This is my favourite nut pie recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Nov. 19, 2006
This pie was very good. It was just the right sweetness. I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Nov. 11, 2006
This was the first time I have ever tried to make a nut pie of any kind. It was so easy and not overly sweet like other nut pies I have eaten. I will certainly use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Sep. 21, 2006
Delicious!! I will definitely be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed: Aug. 23, 2006
This is a great pie!
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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