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English Walnut Pie

SUBMITTED BY: Vivian  PHOTO BY: WannaBeChef 

"My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it."
English Walnut Pie Recipe
RECIPE RATING:
This recipe has been rated 24 times with an average star rating of 4.9
Read Reviews (24)
Original recipe yield 1 pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3 eggs
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup light corn syrup
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • 1 (9 inch) deep dish pie crust

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell.
  3. Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Reviewed on may 8, 2007 by Caroline C 
This was so easy to make, and while we did enjoy it, we agreed it would have been better with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on dec. 22, 2003 by BADAMIRE 
This is the same pie recipe that "Dear Abby" would give out occasionally. It has been a hit at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on nov. 27, 2005 by K.D. 
Delicious! If I hadn't made it myself, I wouldn't have known it wasn't made with pecans. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on dec. 16, 2008 by DrM4 
Excellent pie! Thanks for sharing such a great recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.
Reviewed on nov. 22, 2008 by CINDYFH316 
I have brand new oven, yet after 45 minutes, on 300, the pie was barely beginning to set. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on feb. 27, 2008 by Ms. Sassano 
This recipe is the best! I added Maple Syrup to the corn syrup to add a little more depth-... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on jan. 12, 2009 by JK 
Turned out beautifully, much like a pecan pie. I substituted a little maple syrup for some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on dec. 20, 2008 by Lana 
100% the best pie I have ever had. I have made it at least 6 times in the last month. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on dec. 3, 2008 by cooking lady 
All 5 stars plus more. This was a fantastic recipe. And I do mean fantastic. Just the right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.
Reviewed on dec. 5, 2007 by tekkie4u 
The only pie I make and always a hit! MORE

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Nutritional Information
English Walnut Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 357

  • Total Fat: 15.1g
  • Cholesterol: 95mg
  • Sodium: 306mg
  • Total Carbs: 53.9g
  •     Dietary Fiber: 0.2g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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