English Walnut Pie Recipe
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English Walnut Pie

By: Vivian 
"My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (38)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 3 eggs
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup light corn syrup
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • 1 (9 inch) deep dish pie crust

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell.
  3. Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 453 | Total Fat: 24.6g | Cholesterol: 95mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 3, 2008 by cooking lady   view full review
All 5 stars plus more. This was a fantastic recipe. And I do mean fantastic. Just the right...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 23, 2011 by JK   view full review
Turned out beautifully, much like a pecan pie. I substituted a little maple syrup for some of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on May 8, 2007 by Caroline C   view full review
This was so easy to make, and while we did enjoy it, we agreed it would have been better with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 22, 2008 by CINDYFH316   view full review
I have brand new oven, yet after 45 minutes, on 300, the pie was barely beginning to set. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 22, 2003 by BADAMIRE   view full review
This is the same pie recipe that "Dear Abby" would give out occasionally. It has been a hit at...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 9, 2010 by LouisvilleHugger   view full review
It's good. Had to bake it an additional 20 minutes but other than that it went over well,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 11, 2010 by OjibwayGirl   view full review
I followed this recipe, but added a 1/4 cup evaporated milk and 1 tbsp of flour, just to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Feb. 27, 2008 by Mrs. Roy   view full review
This recipe is the best! I added Maple Syrup to the corn syrup to add a little more depth-...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 30, 2010 by crazycatlady - "CCL" Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick and easy! Just sweet enough without being too sweet. What's not to love here! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 16, 2008 by DrM4   view full review
Excellent pie! Thanks for sharing such a great recipe.

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