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English Walnut Pie
SUBMITTED BY:
Vivian
PHOTO BY:
Mike
"My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
Original recipe yield 1 pie
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 eggs
1/4 teaspoon salt
3/4 cup white sugar
2 teaspoons vanilla extract
3/4 cup light corn syrup
1 cup chopped walnuts
1/4 cup butter
1 (9 inch) deep dish pie crust
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DIRECTIONS
Preheat oven to 400 degrees F (205 degrees C).
Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and syrup. Melt the butter or margarine, and add it to the egg mixture. Stir in the nuts. Pour filling into pie shell.
Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
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REVIEWS
Reviewed on Dec. 22, 2003 by BADAMIRE
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BADAMIRE
Dec. 22, 2003
This is the same pie recipe that "Dear Abby" would give out occasionally. It has been a hit at every gathering I've taken it to.
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3 users found this review helpful
This is the same pie recipe that "Dear Abby" would give out occasionally. It has been a hit at...
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Reviewed on May 8, 2007 by
Caroline C
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Caroline C
May 8, 2007
This was so easy to make, and while we did enjoy it, we agreed it would have been better with a combination of walnuts and pecans. Served it with Ambrosia custard. Not bad at all. Thanks!
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2 users found this review helpful
This was so easy to make, and while we did enjoy it, we agreed it would have been better with...
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Reviewed on Nov. 27, 2005 by K.D.
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K.D.
Nov. 27, 2005
Delicious! If I hadn't made it myself, I wouldn't have known it wasn't made with pecans. I'm not crazy about walnuts, but I will definitely make this again.
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2 users found this review helpful
Delicious! If I hadn't made it myself, I wouldn't have known it wasn't made with pecans. I'm...
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Reviewed on Feb. 27, 2008 by
Ms. Sassano
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Ms. Sassano
Feb. 27, 2008
This recipe is the best! I added Maple Syrup to the corn syrup to add a little more depth- wow is this tasty. This is my new favorite pie! Always a hit with everyone!
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1 user found this review helpful
This recipe is the best! I added Maple Syrup to the corn syrup to add a little more depth-...
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Reviewed on Dec. 5, 2007 by
tekkie4u
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tekkie4u
Dec. 5, 2007
The only pie I make and always a hit!
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1 user found this review helpful
The only pie I make and always a hit!
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Reviewed on Dec. 26, 2006 by Kristyn L
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Kristyn L
Dec. 26, 2006
I've made this pie a few times and it always turns out great. The last time I made it I only had half the required amount of corn syrup (oops!) so I substituted real maple syrup (not table syrup) for the rest and it still turned out wonderfully. This is my favourite nut pie recipe!!!
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1 user found this review helpful
I've made this pie a few times and it always turns out great. The last time I made it I only...
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Reviewed on Nov. 25, 2005 by RaisingMen
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RaisingMen
Nov. 25, 2005
This was terrific! I got so many compliments on this pie. Everyone loved the way it looked most of all! I had planned on making more pecan pies, but ran out of pecans and made this instead. Now I think I have to bring this every year for THanksgiving.
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1 user found this review helpful
This was terrific! I got so many compliments on this pie. Everyone loved the way it looked...
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Reviewed on Dec. 1, 2004 by COOKER1988
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COOKER1988
Dec. 1, 2004
This pie was SO good! If you like pecan pie, you'll love this pie! I didn't have any pecans and I really wanted to make a pecan pie, so I decided to try a walnut pie instead! It was very good! Thank-you.
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1 user found this review helpful
This pie was SO good! If you like pecan pie, you'll love this pie! I didn't have any pecans...
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Reviewed on Dec. 27, 2007 by
amszott
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amszott
Dec. 27, 2007
Finally a pie everyone loved! I made this for Christmas!
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0 users found this review helpful
Finally a pie everyone loved! I made this for Christmas!
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Reviewed on Nov. 23, 2007 by
Jennie D.
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Jennie D.
Nov. 23, 2007
This is very good! I used walnuts and liked it but some people said they'd prefer pecans but said it was still good with walnuts. It's the perfect sweetness and a terrific texture. Definitely a keeper.
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0 users found this review helpful
This is very good! I used walnuts and liked it but some people said they'd prefer pecans but...
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