Reviewer:

Reviewed: Apr. 9, 2012

I've made this for 2 different dinners this weekend and it was a hit both times! The first time, I made my own cake. The second I didn't have time so I picked up a store bought one. Both were great. The only thing I left out were the bananas. I just don't like bananas! I'll make this again for sure!

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1 user found this review helpful

Reviewer:

niecy

Reviewed: Mar. 14, 2012

Huge hit. Great presentation. Got a lot of oooohs and ahhhhs when I brought this out! :) Plus it's delicious!

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1 user found this review helpful

Reviewer:

OrangeK20

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Minot, North Dakota, USA

Reviewed: Mar. 10, 2012

Delicious and easy, so long as you remember to bake the cake and thaw the berries in advance!

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Reviewer:

CarmCox

Reviewed: Mar. 8, 2012

This is a great recipe. I love trifle, so I was very excited to see this one. Next time, I'm thinking of trying to soak the bananas in a Gran Manier instead of orange juice, but I'm not sure how it will taste.

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2 users found this review helpful

Reviewer:

Amanda D

Reviewed: Feb. 15, 2012

Wow! What a crowd pleaser!!! SO easy to make, so easy to adjust, and so impressive looking. My first attempt at a trifle, and I couldn't have been happier with it. Thank you for a wonderfully simple recipe that I can put together for any fancy occassion! P.S. I made this for Valentine's day, so I used white cake but colored some of it pink and some of it red to have more Valentine color. Adorable!

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2 users found this review helpful

Reviewer:

jltenorth

Reviewed: Jan. 30, 2012

Loved this dessert, simple to make. This makes plenty and is a real crowd pleaser.

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2 users found this review helpful

Reviewer:

AKRUSPKI

Reviewed: Jan. 29, 2012

This was a HUGE hit at our families get together. However, the next time I will omit the almond. Most of the men in the family complained how it ruined the texture.

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3 users found this review helpful

Reviewer:

Carrie

Home Town: Tampa, Florida, USA

Reviewed: Dec. 24, 2011

Very good- the only changes- left out bananas and since I like to taste my whipped cream, I added 2 tbsp powdered sugar to whipped cream. Every single person went on and on about these. Simple, pretty and tasty! Thanks for the recipe!

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4 users found this review helpful

Reviewer:

fj62

Reviewed: Nov. 8, 2011

I brought this to an summer evening "work" picnic. It was light and refreshing and looked decadent, too. Two white cake layers was more cake than needed for the size of trifle bowl that I have. One to 1 1/2 layers would have been perfect.

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7 users found this review helpful