Reviewed: Oct. 14, 2000

Tastes great. A family friend would always make this, but to add an extra kick, try adding 1/2 cup of brandy to the bottom of the bowl while making it.

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RUSTYJAR

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Reviewed: May 2, 2000

We love this recipe! It is delicious and light. You just want to keep eating it! It looks best if you use it on the first day. Left overs start to run together but they still taste fabulous! Yum! Thanks for the recipe!!

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Teri Sutton

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Reviewed: Apr. 23, 2000

I served this recipe to 22 people at our Easter Dinner...what a hit, They raved about it. It was the perfect end to a large Easter meal. I will make it again and again...it was a family hit!

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