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English Trifle

Submitted by: Susan

A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.

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Australian English Trifle

Submitted by: Karen

Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.

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English Trifle

Submitted by: Sheila Wadden

Fruit cocktail, gelatin, wine, and cubes of sponge cake are combined, then topped with custard pudding and a whipped topping. The fruit layer of this dessert may be made a day or two ahead.

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English Trifle

Submitted by: Teri

This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

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Trifle

Submitted by: Andi

Sponge cake is spread with fruit jelly, surrounded in fruit gelatin, allowed to set, then topped with pudding, whipped cream and chopped chocolate.

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Although this recipe uses a bit of sherry, the alcohol evaporates overnight. You may simply eliminate it if you don't care for alcohol. Two boxes of custard mix or vanilla pudding mix can be substituted for the pastry cream. However, using the pastry cream makes the dessert quite rich!

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Raspberry Trifle

Submitted by: Bonnie

Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.

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Mixed Berry Trifle

Submitted by: tennispro

Layers of whipped cream, mixed berries, and pound cake make this elegant dessert easy to assemble and dreamily delicious.

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Strawberry Lemon Trifle

Submitted by: Taste of Home's Fast Family Favorites

This refreshingly fruity dessert looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake.

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