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English Trifle

Submitted by: SESPEN

A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream.

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English Trifle

Submitted by: Sheila Wadden

Fruit cocktail, gelatin, wine, and cubes of sponge cake are combined, then topped with custard pudding and a whipped topping. The fruit layer of this dessert may be made a day or two ahead.

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English Trifle to Die For

Submitted by: Polly Welby

Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.

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English Trifle

Submitted by: Teri

This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses.

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Australian English Trifle

Submitted by: COOKALOT

Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled.

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Easy German Chocolate Cake

Submitted by: Taste of Home's Fast Family Favorites

There's no need to frost this yummy chocolate cake. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place.

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